La Togata

Production area:Montalcino (SI)
Altitude: 250 a.s.l.
Density vines: 5,500 /ha.
Training System: bilateral and balanced cordon .
Grape variety: Large Sangiovese said in Montalcino "Brunello" .
Vinification: Extracting intense during beginning of fermentation, followed by long maceration on quiescent pomace; made freely maximum temperature rise up to 33° and maintained at high values until the racking.
Harvest period: End of September.
Ageing: 36 months in oak casks of Slavonian from 17.50 hl, a small part in Barrique.
Refining: more than 12 months.


Organoleptic Charatristics

Color: Red Ruby argued with beautiful garnet tones very hot.
Bouquet: full bodied,with loads of ripe fruit that turns black pepper and fresh mushoroom, with smoky oak and dark chocolate and refined tannins.
Taste: very long and opulent. It has a voice of powerful mineral.
Alcohol: 13.5%
Serving temperature: at a temperature 20° in glasses created for wine Brunello di Montalcino.
Best with: red meat, game, aged cheese and structured recipes.