La Togata

PLACE OF PRODUCTION
La Togata Winery is the owner of a little Farm in
Montalcino (Siena), situated in an ancient 1600 farmhouse,
originally connected to the Castle of Argiano. It has
some hectares of lands for wine and oil. In particular, as
regard the vineyard, the Farm is entitled to have vineyards
listed in Albo of Brunello in the area of Pieve of S.
Sigismondo, Montosoli and Pietrafocaia.
The vineyards are situated at different levels and are
exposed to the sun all day long.
The age of vines, from which the Brunello wine is
produced, is over twenty years old.

PRODUCTION CRITERION
The Farm aims to achieve a very limited quantity of bottles
of Brunello di Montalcino, with the unique characteristic of
body, elegance and aroma.
The vines are in excellent conditions and the grapes are
pruned twice. During the harvest, the main criterion of
choice is to harvest three grapes out of five. After this, the
grapes are again subject to another selection in the Cellar,
where they are processed according to the old tradition.
The wine, after maturing for three years in barrels, is refined
for at least twelve months in bottles before it is sold.
The wine is deep red, with a frutty bouquet, full balanced
and smooth, particulary elegant with a pleasant aftertaste.
The wine lends itself towards a long life.